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Restaurant Profiles

A la Carte Catering
Adrian's Tavern
Boca Chica Restaurante
Buona Sera
Cafe Twenty Eight
Country View Estate B & B
D. Fong's Chinese Cusine
Girvan Grille
Hell's Kitchen
Jensen's Wine & Dine
Joe Sensers Sports Grill
Joe Sensers Sports Grill & Bar Eagan
Joe Sensers Sports Grill & Bar Roseville
Key's Bar & Grill - Foshay
Key's Cafe - Downtown St. Paul
Kip's Irish Pub
La Casita Mexican Restaurant Columbia Heights
La Casita Mexican Restaurant Roseville
La Fonda de los Lobos Restaurant
Lightly Epicurean Caterers & Deli
Lone Spur Grill & Bar
Los Andes Restaurante
Lotus Restaurant
Luci Ancora
Luna Rossa Trattoria
Mansetti's Pizza & Pasta
Maria's Cafe
Mediterranean Cruise Cafe
O.K. Corral
Ol'Mexico Restaurante
Park Tavern
Q. Cumbers Buffet
Ristorante Luci
Sunsets of Woodbury
Sunsets on Wayzata Bay
The Original Pancake House-Eden Prairie
The Original Pancake House-Edina
The Riverview Cafe
The Riverview Wine Bar
Ursula's Wine Bar and
W.A. Frost & Company

Wall to Walleye

Tavern On Grand (651) 228-9030
656 Grand Ave, St Paul, MN 55105

Tavern On Grand is the place you should bring your out-of-state friends to give them a true “taste” for Minnesota. The warm North woods feel of log and brick, the Cheers-type atmosphere of relaxed regulars and friendly staff, and of course, the phenomenal walleye, combine to create a wonderfully “Minnesotan” dining experience.

These three key ingredients make Tavern On Grand the kind of place you can’t wait to get to, love to linger at, and hate to leave. One of the owners, Dave Wildmo, describes the menu as “comfort” food. There are no real surprises on the menu. Any Minnesotan would feel right at home with the Turkey with Wild Rice soup, the Bemidji club, or the Walleye fillet. However, the quality and flavor of the food will make you cry “uff da!”

If you can’t convince your friends to sample the incredible walleye, the menu also carries Black Angus top sirloin, baked chicken, barbecued pork ribs, spaghetti, burgers, sandwiches, soup, salad and a full page of appetizers. Entrée prices range from $5.95 for the spaghetti to $17.95 for the two-fillet walleye dinner.

The people who work at Tavern On Grand are another pleasant surprise. Many of them have been with the restaurant since it’s inception eleven years ago. Brad Rebers, fresh out of bartending school, joined them the first week they opened. Mike Burgos, their Head Chef, was there for the restaurant’s opening and has contributed almost everything on the menu including the homemade soups and the scratch-made salad dressings and barbecue sauce. Many of the wait-staff have been there for years. As Dave puts it, “you could leave for three years, come back, and recognize almost everyone in the pub.” While Dave is the colorful promoter, his business partner Barb Allen is the quiet behind-the-scenes key to the restaurant’s success. Her willingness to put in long hours and “do whatever needs to be done” keeps the place running smoothly.

Tavern On Grand is open seven days a week from 11am until 1am. The kitchen closes at 11pm. They are located at 656 Grand Avenue in St. Paul or as Dave puts it, “just look for the big neon walleye in the window.”

Submitted by Robert W. McClain