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Restaurant Profiles

A la Carte Catering
Adrian's Tavern
Boca Chica Restaurante
Buona Sera
Cafe Twenty Eight
Country View Estate B & B
D. Fong's Chinese Cusine
Girvan Grille
Hell's Kitchen
Jensen's Wine & Dine
Joe Sensers Sports Grill
Joe Sensers Sports Grill & Bar Eagan
Joe Sensers Sports Grill & Bar Roseville
Key's Bar & Grill - Foshay
Key's Cafe - Downtown St. Paul
Kip's Irish Pub
La Casita Mexican Restaurant Columbia Heights
La Casita Mexican Restaurant Roseville
La Fonda de los Lobos Restaurant
Lightly Epicurean Caterers & Deli
Lone Spur Grill & Bar
Los Andes Restaurante
Lotus Restaurant
Luci Ancora
Luna Rossa Trattoria
Mansetti's Pizza & Pasta
Maria's Cafe
Mediterranean Cruise Cafe
O.K. Corral
Ol'Mexico Restaurante
Park Tavern
Q. Cumbers Buffet
Ristorante Luci
Sunsets of Woodbury
Sunsets on Wayzata Bay
The Original Pancake House-Eden Prairie
The Original Pancake House-Edina
The Riverview Cafe
The Riverview Wine Bar
Ursula's Wine Bar and
W.A. Frost & Company

St. Paul Loves Italian

I knew this was going to be a fun story when I discovered that this family owned restaurant was started after Prohibition by a guy nicknamed ďKid Bullets.Ē So, Joe ďKid BulletsĒ Degidio, started this restaurant with the profits he made as a successful bootlegger. You gotta problem with that? I didnít think so. Although the Mob connections are long gone, the great Italian food and reasonable prices have stuck around since the Thirties. Whatís not to like, eh?

DeGidios is a nice place to sit and talk, do business, or share some hearty Italian food with friends and family. I mean, these guys ainít messiní around, you know? They import their pasta from Italy. And as it should be, the house specialties are Spaghetti and Mostaccioli. That hasnít changed in seventy years. And once youíve had it, youíll understand why. Whose gonna mess with a good thing? Another favorite with the regulars is the Sloppy Hot Dago, a sausage patty in an Italian bun smothered in sauce and mozzarella cheese. If thatís not enough of a reason to check this place out, you canít find an Italian item on the menu that costs more than $7.95. Even a writer could afford to eat here regularly.

Obviously, as with any specialty restaurant, they offer some American fare for those five people in Minnesota who donít like Italian food. This includes a ten-ounce Walleye fillet for $13.95, a choice ten-ounce Sirloin Steak, also for $13.95, and a few other items. But Iím telliní ya, these guys know Italian! And when it comes to dessert, again, the deal is incredible. You have a choice of Spumoni, Cheesecake, Carrot Cake, or Chocolate Decadence for $2.95. Okay, I admit, I havenít tried the Chocolate Decadence yet, but you know I will! DeGidios also has a full bar with a nice wine list. They donít have beer on tap but they offer a fine selection of bottled beer.

One of the most interesting things I found out about the place is that theyíve built their restaurant business through their banquet room and their catering. Once people experience the food at a social event catered by DeGidios, they start showing up in the restaurant. Their banquet room can accommodate up to 180 people and sports a dance floor. They also have a CD player, a room for a band or DJ, and linen tablecloths. You can find out more about their catering services, banquet room, or ďKid BulletsĒ at their website,

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