Resources

Twin Cities Dining Guide Card
Where To Use Your Dining Card
Restaurant Profiles
Holiday Calendar
Restaurant Reviews
Advertising With Us
Restaurant Resources
Featured Recipes
Web Design & Hosting
Get Your Restaurant Listed
Contact Us
Twin Cities Links
USA Dining Guides
International Dining Guides

Restaurant
Search

Newsletter


Restaurant Profiles

A la Carte Catering
Adrian's Tavern
Boca Chica Restaurante
Buona Sera
Cafe Twenty Eight
Country View Estate B & B
D. Fong's Chinese Cusine
Dangerfield's
Girvan Grille
Hell's Kitchen
Jensen's Wine & Dine
Joe Sensers Sports Grill
Joe Sensers Sports Grill & Bar Eagan
Joe Sensers Sports Grill & Bar Roseville
Key's Bar & Grill - Foshay
Key's Cafe - Downtown St. Paul
Kip's Irish Pub
La Casita Mexican Restaurant Columbia Heights
La Casita Mexican Restaurant Roseville
La Fonda de los Lobos Restaurant
Lightly Epicurean Caterers & Deli
Lone Spur Grill & Bar
Los Andes Restaurante
Lotus Restaurant
Luci Ancora
Luna Rossa Trattoria
Mansetti's Pizza & Pasta
Maria's Cafe
Mediterranean Cruise Cafe
O.K. Corral
Ol'Mexico Restaurante
Park Tavern
Q. Cumbers Buffet
Ristorante Luci
Sunsets of Woodbury
Sunsets on Wayzata Bay
testing2
The Original Pancake House-Eden Prairie
The Original Pancake House-Edina
The Riverview Cafe
The Riverview Wine Bar
Ursula's Wine Bar and
W.A. Frost & Company


by Bob McClain
(www.wordsmithbob.com)
12-09-07
Sanctuary story

Don’t Let the Gargoyles Fool You

Gargoyles? Yeah, that was my reaction when I got there to chat with co-owners Michael Kutscheid and Naomi Wiliamson. Michael then informed me that everyone who has done a story on their restaurant has started out with the question, “Okay, so what’s with the gargoyles?”

Well, Naomi asked me if I’d ever been to Notre Dame. When I told her I had, she asked me what the cathedral was protected by? Uh…gargoyles, I said. And so is every ancient church in Europe. Hence, the restaurant Sanctuary is protected by…gargoyles.  (Quiz your server to see if they know all the gargoyles’ names.)

But there’s a lot more to this place than just a bunch of scaly bad attitudes with wings. The atmosphere is supposed to be rather old Europe. However, I found it to be just plain comfortable. They stripped the old (circa about 1870) building down to its bare bones of limestone and old growth wood. The charm is accentuated by chandeliers, reclaimed hardwood floors, a fireplace and a unique exposed wine rack right when you come in the doors. And did I mention the two pulpits and the Bishop’s chairs at the back tables? I could have sat there for hours.

Of course, atmosphere doesn’t mean a thing if the food is boring. That’s where General Manger Michael Kutscheid jumped in. I asked him what makes the place unique; sets it apart from all other restaurants? “I do!” he answered. Like you, I was a bit taken aback by the answer until he explained further.

He said anyone can serve great food. It’s how you run the restaurant that makes people feel special and keep coming back for more. He showed me a sign he put up in the kitchen that says, Devoted to the Beauty in Perfection’s Pursuit. Not a bad attitude to run a restaurant by. And by the way, the food IS unique and fabulous. Think American Cuisine with Mediterranean and Asian influences. Patrick Atanalian is the chef. Expect prices in the $14 to $25 dollar range.

Sanctuary is at 903 Washington Avenue South in Downtown Minneapolis, about a block from the new Guthrie Theater. It’s probably a good idea to call for reservations at 612-339-5058. They are open Monday-Thursday 5:00pm to 10:00pm, Friday and Saturday 5:00pm to 11:00pm, and they’re closed Sunday.

>>Profile Page
>>Website