Banquet Facilities For Up To 180 People

Casual Elegant Dining
at a Shakopee Steakhouse

Casual elegant dining is the popular new trend in Twin Cities dining and Dangerfield’s has captured this new phenomenon in a steakhouse that makes business lunches, family dining and special occasions a memorable event.
With an exceptional menu that stretches from elegant classics like Beef Medallions Crusted with Blue Cheese to casual favorites like Crab-stuffed Walleye, any family dinner or business lunch is a special occasion through our meticulous service and first class cuisine.

How can we serve such tantalizing food at such reasonable prices? That’s the secret to our being named one of the Top Ten Restaurants in the Twin Cities!
Why not schedule your next event or special occasion banquet in one of our three private dining areas that can serve groups from 10 to 140 guests. Why not let our expert team create a flawless dinner or party so you’ll be the envy of your peers. Dangerfield’s is your partner in success!
Dangerfield’s is open 364 days a year (closed Christmas Day). Our hours are Monday thru Thursday, 11am to 10pm; Friday and Saturday from 11am thru 11pm (bar open until 12:30am), Sunday Brunch from 10am until 2pm and Sunday Dining from 2pm until 10pm. (Holiday Buffet Brunch hours may vary.)
We are located at 1581 1st Avenue East (Hwy 101) in Shakopee. Please call us at 952-445-2245 for more information about our casual elegant dining, banquet facilities, business lunches, Sunday Brunch or our multi-level, fully-screened outdoor deck overlooking the Minnesota River. Thank you for thinking Dangerfield’s!


Dangerfields Website

Map & Directions

1583 East First Avenue Shakopee MN 55379


Restaurant Menus


1583 East First Avenue
Shakopee, MN 55379
Open 364 Days a Year (Closed Christmas Day)
Monday-Thursday 11 a.m. - 10 p.m.
Friday & Saturday 11 a.m. - 11 p.m. (Bar ‘til 12:30 a.m.)
Sunday Dining 2 p.m.-10 p.m.
(Holiday Buffet Brunch hours may vary)

Payments accepted

All major credit cards

Restaurant also offers:

Full Bar, Banquet Facilities (40 to 150 guests), & Caterining
Live Piano Friday & Saturday Evenings & Sunday Brunch

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